The method for doing this is really similar to using the cornstarch and flour option. Some chefs even prefer using egg yolk to thicken cheese sauces. 3 – Using Egg Yolk as a Thickening AgentĮgg yolk can also be a good thickening agent if you don’t have cornstarch or flour available to you. This means that you need to keep a close eye on your cheese sauce to avoid burning it.Īlso, regular stirring during the simmering process is necessary to protect it. It’s also very easy for a cheese sauce like this to burn when you’re trying to simmer it.
That could leave you with a sauce that has the wrong texture and you’ll probably want to throw the sauce out at that point. You don’t want to let the sauce boil on high heat because this can cause your dairy to separate. There are some things to note about using this simmering method, though. You don’t have to add extra ingredients with this method and it’s often the first thing that chefs will try when a cheese sauce comes out a bit too thin. You’re taking out the thin nature of the sauce and leaving yourself with a much thicker cheese sauce. What this is doing is thickening up your sauce by getting rid of this extra liquid. Stir your cheese sauce consistently as it simmers so that extra liquid gets evaporated. You want to adjust the heat on your stovetop so that it is set to simmer. All you need to do is take your sauce and pour it into a saucepan. 2 – Thickening Your Cheese Sauce by Simmering OnlyĪnother good way to thicken your cheese sauce is to simply simmer it. If you still think it is a bit thin, then you could try to add just a bit more cornstarch or flour-based slurry.įor the most part, this method is simple and reliable. Take the time to check the thickness of your cheese sauce at this point to see if it is what you want it to be. Don’t try to rush the process or this might not turn out right.Īllow your sauce to simmer for about five minutes and you should be able to avoid any excess flour or cornstarch taste. Once this slurry has been mixed up, you’re going to need to mix it into your cheese sauce one teaspoon at a time. You need to whisk the cornstarch or flour together with cold water in a small bowl so that it becomes a slurry. Along with this, you’ll also want to add about half a cup of water to the mix. You just want to use one or two teaspoons of cornstarch or flour for your cheese sauce.
The process of using cornstarch or flour to thicken the sauce isn’t overly complex either. If you have some of this around and you need to try to thicken your cheese sauce, then you’re in luck. It’s good to know that these options can work well because most people keep corn starch and flour in their pantries. You can go with the traditional corn starch option or you can use something such as flour. There are two types of starch thickeners that people commonly use to thicken sauces. Using a starch thickener is going to be the most common way to go about thickening your cheese sauce.
So long as you know what to do, it’s going to be possible to handle this issue swiftly. You’ll gain a greater understanding of these methods and you won’t feel the need to panic the next time your cheese sauce isn’t thickening up properly. Keep reading to get the information about several ways that you can thicken cheese sauce. There are a few things that you can try when you need to thicken your cheese sauce and it’ll be good to learn about your options. What can you do to alleviate a problem such as having your cheese sauce be too thin? Well, perhaps the most practical idea is to try to salvage it by thickening your cheese sauce using a reliable method. The problem is that there are occasionally issues where the cheese sauce will come out a bit thinner than you would like it to. Some people make cheese sauces that are meant to be used as dips and others make them as a sauce that accompanies a large meal. It’s nice to be able to make your own homemade cheese sauce that can go with pasta or many other types of dishes. In addition, as an Amazon Associate I earn from qualifying purchases. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you.
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